Serial number | Patent name | Types of | Authorization Number |
1 | Chicken Flavor | Invention | CN200810127053.4 |
2 | Chicken flavor and preparation method thereof | Invention | CN201310735535.9 |
3 | Oyster sauce concentrated ointment and preparation method thereof | Invention | CN201310735536.3 |
4 | Colored cheese powder and preparation method thereof | Invention | CN201410811419.5 |
5 | Solid sauce body and preparation method thereof | Invention | CN201410808877.3 |
6 | Food release agent and preparation method thereof | Invention | CN201510148067.4 |
7 | Low-salt sauce-flavored beef paste flavor and preparation method thereof | Invention | CN201510368705.3 |
8 | Low-salt strong-flavor pork flavor and preparation method thereof | Invention | CN201510371777.3 |
9 | Salt-free chicken paste flavor and preparation method thereof | Invention | CN201510368727.X |
10 | Food leavening agent and preparation method thereof | Invention | CN201510368745.8 |
11 | Food preservative and preparation method thereof | Invention | CN201510382902.0 |