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Spicy Xiangwang

Spicy Xiangwang

Ingredients: water, edible salt, monosodium glutamate, vegetable oil, white sugar, brewed soy sauce, chili, pepper, ginger powder, spices, 5'-taste nucleotide disodium, fresh-flavored compound seasoning, disodium succinate, carboxylate Sodium methylcellulose, food flavor

Allergen information: products containing soy

Product introduction: fresh spicy spicy flavor semi-solid seasoning

Range of use: 1. Add 0.8% for noodle soup base;

2. Add 0.3-2.5% for spicy flavored snacks such as small stir-fry, grilled fish, dry pot, hot pot, etc.

Adding ratio: add appropriate amount as needed

Product specifications: 1kg×12 bottles/box


 
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